Dry red « pétillant naturel » (méthode ancestrale), single bottle fermentation without addition of yeast or sugar. Expressive nose and colour of red fruit. Special and festive wine for aperitif and desserts with chocolate and red fruit.
Variety: 100% Cabernet Franc
Colour and type: Sparkling red wine, ancestral method (“pétillant naturel”)
Culture: In conversion to organic farming and winemaking
Tasting notes: Deep red colour, very aromatic nose, of morello cherry, raspberry and cassis. On the palate the wine is both fresh and structured. Long and very aromatic finish with hints of spices and ripe fruit.
Food pairing: Festive and original wine for aperitifs, cocktails and desserts. Also pairs with chocolate desserts, fresh red fruit or sorbet.
Bulles de Minière rouge has been selected in Frank Van Der Auwera’s 2016 wine guide, as best sparkling wine under 15€!