Dry rosé « pétillant naturel » (méthode ancestrale), single bottle fermentation without addition of yeast or sugar. Light rosé colour, expressive fruity nose. Festive wine for aperitif and desserts, but also with light dishes.
Variety: 100% Cabernet Franc
Colour and type: Rosé, ancestral method (“pétillant naturel”)
Content: 75cl and 150cl
Culture: In conversion to organic farming and winemaking
Tasting notes: Deep colour, very aromatic nose, with hints of strawberry, raspberry and minerality. On the palate the wine is both fresh and structured. Long and very aromatic finish with hints of spices and ripe fruit.
Food pairing: Festive wine for aperitifs, cocktails and desserts. Also pairs with raw fish or fish ‘en papillotes’.