Organic wine culture
Using healthy soil is not only better for the environment but it also ensures the superior quality and flavour of the final product.
Weeding between the rows, adding organic materials, no chemical fertilizers, working the ground by ploughing under the rows, sowing barley and oats in order to loosen up the soil and encourage life.
“Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved”. (Source: International Federation of Organic Agriculture Movements’).